Kale Chips

Green Field Farms Kale Chips are produced by using fresh crispy kale leaves and adding healthy ingredients like lemon juice and vinegar. These important ingredients help digest the complex nutrients that our kale is known for. Our kale chips are dehydrated using low heat and lots of air movement. This healthy snack is raw, vegan, and gluten-free.

The ranch flavor is created by mixing fresh dill, garlic, onion, and a pinch of fresh parsley. All these health-promoting ingredients, in a sauce of raw cashews, create a delicious ranch flavor for you to enjoy.

The unique cheese flavor on Green Field Farms Kale Chips can only be accomplished by using nutrient-dense red peppers and nutritional yeast with a generous amount of organic lemon juice. This combination provides a rich cheese flavor without the addition of dairy products.

The original flavored kale chips were developed to provide health benefits without the rich flavor. We use only the finest olive oil and real salt in a puree of raw chia and pumpkin seeds to provide exceptional amounts of antioxidants and immune-boosting properties.